Chef Michel Nischan substitutes standard chef flavoring enhancers such as butter, cream, and saturated fats with vegetable juices, olive oil, and other healthful alternatives to create dishes that are bursting with crisp flavor and goodness. Taste Pure and Simple offers a wide array of elegant, restaurant-inspired, and robust dishes that are good for both body and taste buds.
Recipes such as Pan-roasted Chicken with Heirloom Tomatoes and fresh Bay Leaves; Squash Pancakes with Fig Syrup, and Spicy Grilled Snapper with Ginger and Lemongrass inspire us to take a different approach to our cooking and recognize that flavor isn’t always in the fat.
The presentation, photography, and writing in Taste Pure and Simple is pure elegance, refinement, and good taste. This is healthy cooking dressed up in its finest. An elegant gift book with a purpose!
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Posted by Food Junkie on August 4, 2004Categories - Celebrity Chef, Restaurant, Healthy Cooking, Diet
