For all you fans of The Chew, this is a wonderful treat. Every one of the famous chefs; Mario Batali, Gordon Elliott, Carla Hall, Clinton Kelly, Daphne Oz and Michael Symon deliver recipes for dishes that are sure to make you very happy and tantalize your taste buds, while dishing on the moments in their lives that you’d never dream of. With their sizzling personalities and savvy humor you’ll find this cookbook to be lots of fun and extremely entertaining. Add in what to do and what not to do tips for parties, flavor tips, ambrosial recipes, kitchen disciplines, and more.
Intertwined are photos of celebrity guests, segments from shows like the holiday specials, to give you some real juicy inviting stretches from the kitchen at The Chew.
A few of the recipes are; Spicy Shrimp Cocktail, Turkey Slider, Mushrooms and Vegetable Stuffing, Curried Chicken & Dumplings, Red Velvet Cake, Holiday Mac-N’-Cheese Casserole and Big Mike Burger. They are set up with step by step, easy to understand instructions. Most of which are mouthwatering. They are tested recipes that you can engage in and relish in the finished concoction.
It pretty much covers a lot of ground for one volume. Even if you are not a fan and don’t recognize any of these chefs at all this is a cookbook worth checking out. You will know the chefs by the time you are done reading it and you’ll find that they are a cunning crew by checking out the detailed articles, interviews, and photos.
This somewhat of a coffee table cookbook displays The Chew chef’s practical advice and trademark wit. Mario Batali and Michael Symon help make you the master of your own grill, delightfully sinful desserts by Carla Hall, a fantastic look at how to design a Thanksgiving table- including money saving tips from Clinton Kelly and the Spicy Grapefruit Margarita recipe known as the “The Clinton Caliente”, and Daphne Oz shares her input for whipping up nutritional, delicious shakes. This is just a peek at what’s inside this flamboyant cookbook.
Here are a number of the other recipes that you will find in this smart cookbook, first some of the hearty recipes: Big Turkey Meatball Subs, Eggplant Parmigianino, Meatloaf Alla Mario, Mom’s Chicken with Saffron, Olives and Onions, Braised Pork Shanks, Deep Dish Pizza Casserole
Desserts: Chocolate Pumpkin Pie, Banana Pudding, Chocoholic Whoopie Pies, Blueberry Hand Pies, Frozen Fruit Sorbet.
Seafood dishes: Fettuccine with Lobster, Tomatoes and Saffron and Fried Clam Sandwich.
Don’t forget to check out the delectable cocktail recipes for a comfortable lunch or dinner delight or whatever else you have in mind.
The Chew: Food. Life. Fun., is special for the way each recipe has an indicator explaining at a glance what type of recipe it is; Simple Italian, Kid Friendly, 5-in-5, Light & Healthy, Cocktail, and for more of the personal touches throughout. The time and care put into making it simple for the home cook to take on the delicious dishes created by the famous chefs makes this cookbook a welcomed compendium.Posted by Food Junkie on May 9, 2013
Categories - Celebrity Chef, Restaurant, Our Favorite Cookbooks