Cookbooks We Love presents reviews of "Fish & Seafood Cookbooks". These titles cover the preparation of fish (freshwater and saltwater), seafood and shellfish. Included are recipes for shrimp, salmon, prawns, trout, perch, catfish, sole, bass, snapper, tuna, clams, oysters, mussels, scallops, squid, lobster, crab, crayfish, chowders and more.
In Creole, chef and author Babette de Roziers honours her heritage and love of simply prepared, authentic foods instilled in her by her grandmother growing up in Guateloupe. From her home in the French Antilles her travels and cooking took her to Paris, home again, then back to France where she recreates.....
Posted by Editor Carol on 01/21/2008
Considered one of the greatest authorities on fish and seafood, Rick Stein’s Complete Seafood is the best and most comprehensive guide to fish cookery. This James Beard award winner is the ultimate reference.....
Posted by Editor Carol on 12/15/2006
James Peterson’s books are hailed as the most comprehensive and dependable of cooking guides, and Fish & Shellfish is no exception. This book is the first and last word on fish and shellfish from an expert teacher.....
Posted by Editor Carol on 05/25/2005
Anyone who likes clam chowder, hearty stews, or simple, comforting one-pot meals will be happy as a clam with Jasper White’s 50 Chowders; One Pot Meals—Clam, Corn & Beyond. Chowders are easy to make, comforting to eat, and the recipes here—presented by a New Englander who knows his fish—are good for the soul and the appetite.....
Subscribe
Continued