Molto Italiano

327 Simple Italian Recipes to Cook at Home

by Mario Batali

Molto Italiano is stuffed full of big, bold, flavorful food wrapped up in a gorgeous package with loads of insightful and personal reflections from a culinary master. Plenty of classic meat dishes to please his many fans of authentic Italian cooking, like the “daddy of all great braises”, Short Ribs in Barolo, or his quintessential Chicken Hunter’s Style. The 50-plus pasta recipes alone are worth the cover price… Baked Pasta with Ricotta & Ham; Tortelloni with Sage Butter; Cannelloni al Forno… pass the Parmagiano!

As always, Mario’s recipes are true to their Italian roots and showcase rustic cooking at its most heartwarming. Excellent and practical layout with stunning photographs of the finished dishes.

Mario Batali is a madman and a hero. Is there nothing he’s not good at? Great chef, successful restaurateur, an author… and a man of Falstaffian appetites.”—Anthony Bourdain

I watch him on Iron Chef. Calm, cool & collected --- Mario is THE MAN!
Rich

Comment by Richard S. on 12/19/2007 at 12:28 PM

Abstract

A review of the cookbook 'Molto Italiano' by Mario Batali pertaining to mario batali, food network, italian cooking, italian recipes, molto italian, molto italy, cookbooks, recipe book, cook books, Mario Batali recipe books, book reviews and recipes.