The Pie and Pastry Bible

by Rose Levy Beranbaum

Winner of the IACP Cookbook of the Year, The Pie and Pastry Bible should be on your top shelf right alongside Rose Levy Beranbaum’s other award winner, The Cake Bible. As with that baker’s staple, this is the best researched book on the subject. With more than 300 recipes, 200 drawings of techniques and equipment, and 70 color photographs, this book will never fail to inspire or instruct you in the art of making great pies. We particularly like Rose’s Pointers for Success with each recipe, guaranteeing (well almost) perfect results every time. Fruit pies, galettes, strudels, puff pastry, croissants, sticky buns, cream puffs, brioche, ganache, fruit curds, and ice creams—they are all here, tried and true. And, doesn’t every home cook want to make tender and flaky pie crust in under 3 minutes?

The Pie and Pastry Bible is your magic wand for baking the pies, tarts, and pastries of your dreams—the definitive work by the country’s top baker.

I would love to see some recipes from this cookbook..
Thank you…
Carmel

Comment by CARMEL HOWCRO on 10/25/2007 at 09:08 PM

Abstract

A review of the cookbook 'The Pie and Pastry Bible' by Rose Levy Beranbaum pertaining to pastry recipes, pie, perfect pie crust, cookbooks, recipe book, cook books, Rose Levy Beranbaum recipe books, book reviews and recipes.