Welcome to Cookbooks We Love, a guide to outstanding food & cooking recipe books. Featuring our editor's top cookbook picks with original cookbook reviews. Get informed, discuss cook books online, make smart choices! Read our latest entries below, or choose a category to browse...
Where can you find a gaggle of giggling geese frolicking with a herd of happy herefords? In the lively pages of Alfalfabet A to Z: The Wonderful Words from Agriculture. This entertaining book covers the ABCs through the amazing world of farming and agriculture. For kids of all ages.
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Who better to produce a culinary course for home cooks than Martha Stewart? Not only is she is a consummate teacher and perfectionist; she is backed by the best cooking assistants and test kitchen around, and afterall, she started her career in the kitchen. In a nutshell, Martha Stewart’s Cooking School is a book of general cooking techniques and classic recipes Read the full review »
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as 10 years really gone by since Mark Bittman published his groundbreaking tome, How to Cook Everything? Judging by the state of the yellow dust jacket on my copy I can believe it. Do I really need this 10th anniversary edition? I’ve grown quite attached to my yellow book and am reluctant to believe it can be improved upon. Well good news, Mark Bittman has indeed improved and expanded Read the full review »
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I love a good road trip book. All the better if the purpose of the trip is to seek out new culinary experiences. And, Spain is a country with one of the most diverse and exciting cuisines going. So, it was with high expectations that I approached Spain, A Culinary Road Trip. Here’s what drew me in, firstly Mario Batali and Mark Bittman, first rate cooks, writers and food-obsessed wits. I love that they will unabashedly try anything Read the full review »
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I simply had to post a review for Flo Braker’s Baking for All Occasions right away just to share the recipe for Eggnog Pound Cake with Crystal Rum Glaze. Next best thing to eggnog in a cup, combination of fresh eggnog, rum and currents baked in a nutmeg infused light pound cake is a definite holiday pleaser. I also really enjoyed making (and eating) the Gingerbread-Pecan Tart. Read the full review »
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Turquoise is the follow up book to the equally stunning Saha (A Chef’s Travels in Lebanon and Syria) by Australian husband and wife and writing team Greg and Lucy Malouf. He cooks, she writes and together they create beautiful cookbooks with authentic and extraordinary dishes and stories of the country they visit. The Maloufs travelled through the diverse culinary landscape of Turkey to show a less than informed public that there is much more to Turkish cuisine than eggplants. Read the full review »
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What other country but Italy could one dedicate a lavish, hardcover picture book devoted entirely to food fairs and events. France perhaps, but the more social and informal nature of Italian cooking promises one that is more varied and useable to home cooks. Food Festivals of Italy is a cookbook whose theme is to celebrate the unique food fairs of Italy. Read the full review »
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Author Jeff Koehler has quite nicely captured the magic and fun of Spain’s most cherished dish. Paella is quite literally a party in a pan and nothing starts the festivities better than this simple dish of rice, herbs, stock and assorted ingredients. Koehler primes his reader with the 4 basic elements to a successful paella; the pan, the rice, the sofrito and the liquid (stocks). Read the full review »
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Grilling is a national obsession. Bookshelves are bursting with orange and brown barbecue and grilling books boldly touting their tried and true techniques, marinades and sauces. With roots in Italian grilling and cooking tradition Mario Batali’s Italian Grill offers a subtler and fresher approach to grilling. Read the full review »
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Another winner from the chap from England’s River Cottage. The River Cottage Fish Cookbook is Hugh Fearnley Whittingstall’s tome celebrating all food from the sea. And it is a bountiful offering. Read the full review »
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For easy browsing, our favorite cookbooks are arranged into categories such as all purpose, basic, easy, general, all around, bestseller, bestsellers, bestsellers, simple, professional, literary, baking, bread, bread making, breadmaking, breads, cooking instruction, dessert, desserts, cookie, cookies, cake, cakes, award winning, awards, award winner, award winners, crock pot, crockpot and cheese making. Others include slow cooker, slowcooker, fish, seafood, shellfish, soup, soups, stew, stews, healthy cooking, low carb, low carbohydrate, low fat, diabetic, diabetes, vegetarian, vegan, slow food, mushroom, mushrooms, Christmas, holiday, holidays, dinner party, dinner parties, entertaining, cooking for a crowd, celebrity chef, celebrity chefs, TV chefs, famous chefs, cooks, popular, food writing, grilling, grill, barbeque/BBQ, barbecue, pie, pies, diet, diets, and dieting. Regional cooking styles covered encompass: French, Italian, Mexican, American, Thai, Asian, Chinese, Japanese, Moroccan, Southern, and Indian cuisine.
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