Tools & Techniques Cookbooks
Cookbooks We Love presents “Cooking Techniques & Kitchen Tools Cookbooks”, a hand-picked list of quality cookbooks pertaining to cooking preparation techniques, kitchen tools, equipment and gadgets, cookware, cooking utensils, special cookery methods and machine cooking instruction.
Another fascinating cookbook from the editors of Cook’s Illustrated. From back in America’s Test Kitchen they deliver hundreds of scrumptious, foolproof recipes sure to tantalize your taste buds and shake loose the cook in you. The Science of Good Cooking uses a new approach to teach all the basics for the beginner, yet keep the […] Read the full article...
Modernist Cuisine at Home covers a lot of culinary innovated processes any food enthusiast would love to know. It is a simpler version of the 6 volume set Modernist Cuisine. This home cook’s version for the basic kitchen contains recipes that were developed for a wider audience to appreciate in their own kitchens. This cookbook […] Read the full article...
Fabulous and simple are how to describe the Art of the Slow Cooker. The author, Andre Schloss is a best-selling author of many books on cooking, and articles on food. In the very first chapter The Art of Homemade Soup you’ll find recipes that will make an appetite spark up. If you are a […] Read the full article...
The Easy-Bake Oven debuted forty years ago and won the hearts of many budding chefs—actually, 50 million, and still selling. “Do you long for the simple childhood days of playing with your Easy-Bake Oven? Adding water to the packaged mix… using the pan-pusher to carefully guide the tiny baking pan into the amazing, enclosed baking […] Read the full article...
Founded in 1980, Cook’s Illustrated (formerly Cook’s Magazine) has emerged as “America’s Test Kitchen,” renowned for its near-obsessive dedication to finding the optimum methods of American home cooking. The New Best Recipe with 22 chapters and 1,000 plus recipes Read the full article...
One-pot meals have always been our idea of the ultimate in comfort meals and convenience, and slow cookers or crockpots have found their way into trendy cook shops and our kitchens once again. The Biggest Book of Slow Cooker Recipes by the folks at Better Homes and Gardens has enough recipes to last you many […] Read the full article...
Known as the Harvard of cooking schools and credited with having “changed the way Americans eat” by the James Beard Foundation, the Culinary Institute of America has trained a slew of culinary professionals and upon graduation each one would be clutching a well-worn copy of their class “bible”, Read the full article...
What could be better than the forty years of cooking experience of a master cook wrapped up in a neat little package to have at your fingertips whenever you need help in the kitchen? Julia’s Kitchen Wisdom is a gem of a quick reference book Read the full article...
In The Everyday Low-Carb Slow Cooker Cookbook the authors have created over 120 delectable low-carb recipes that cover everything from breakfast to dessert and take full advantage of the timing and convenience of a slow cooker—all you need to do is add the ingredients to the pot, close the lid, and by mealtime, a hot […] Read the full article...
“When you’re hungry, roast. When you’re in a rush, roast. When you’re in doubt, roast. When you’re entertaining, roast.” Any cook worth their salt that’s had the guts to crank up their oven to over 500 degrees knows the result can be a dish with the most profound flavor and depth. Read the full article...
