Tools & Techniques Cookbooks
Cookbooks We Love presents “Cooking Techniques & Kitchen Tools Cookbooks”, a hand-picked list of quality cookbooks pertaining to cooking preparation techniques, kitchen tools, equipment and gadgets, cookware, cooking utensils, special cookery methods and machine cooking instruction.
Winner of the 2003 James Beard Award, Best Reference Book. The host of the Food Network’s “Good Eats” presents a no-nonsense tutorial on kitchen science. In this, his first cookbook, the popular kitchen host presents shiny new cooks with an instruction manual for the kitchen. Read the full article...
First published in 1938, Larousse Gastronomique is the favorite reference for chefs around the world—professionals and amateurs alike. This latest edition, updated in 2001, more than lives up to its bold claims as the world’s greatest culinary encyclopedia. In one volume, it presents the history of foods, eating, and restaurants; cooking terms; cooking techniques from […] Read the full article...
America’s Test Kitchen is the hit public television show filmed in the offices of Cook’s Illustrated Magazine just outside of Boston. Here the editors develop recipes, rate cookware, taste-test ingredients, and perform science experiments—all in the name of good cooking. Read the full article...
