Vegetarian, Vegetable Cookbooks
Cookbooks We Love presents “Vegetarian & Vegetable Cookbooks”, reviews of vegetarian cooking and vegan recipe cook books covering a wide range of recipes for preparing plants and vegetables, produce, greens, seeds, grains, cereal, rice, wheat, beans, peas, legumes, nuts, soy and other plant-based foods.
With their previous cookbooks Vegan with a Vegeance and Vegan Cupcakes Take Over the World, Authors Moskowitz and Romero won a loyal following among vegan devotes and critics alike for their unbridled enthusiasm, chatty asides and delicious recipes. Thankfully they were sufficiently energized to create this follow up. Veganomicon is a ‘big, bold vegan cookbook […] Read the full article...
Few food writers can boast of reaching as many new cooks and home kitchens as Mark Bittman. His bestselling How to Cook Everything won both the James Beard and Julia Child-AICP cookbook awards and singlehandidly gave a multitude novices cooks the tools and most importantly inspiration to start cooking. In addition, his weekly New York […] Read the full article...
Written by Leanne Kitchen, The Produce Bible is a handy reference guide to fresh fruits and vegetables that will appeal to both gardeners and cooks. With each featured food there is a bit of history and lore followed by selection and storage information, varieties, preparation Read the full article...
Both a fine writer and cook, Deborah Madison is truly passionate about what we grow and put on our tables. There are more than 800 recipes in Vegetarian Cooking for Everyone, no long ingredient lists, no fancy gimmicks, no disappointments, everything looks and works beautifully. This is appealing and healthy food. In addition to the […] Read the full article...
75 Vegetables for Your Garden is a unique and charming guide to a selection of eminent vegetables who author Jack Staub believes time has come. There is an eclectic selection of heirloom and hybrid, native and transplant – ‘seventy-five really supberb vegetables in current culture that are as exciting for their physical beauty as they […] Read the full article...
We know they are good for us but who would have thought the humble squash could be such a thing of beauty. In Compleat Squash author Amy Goldman showcases 150 different specimens of squash – the most extensive collection ever complied – all grown in her own garden and then prepared for eating in her […] Read the full article...
Another winner from cookbook author Deborah Madison. Winner of the 2003 James Beard award for General/Cooking Cooking for Everyday category, Local Flavors—Cooking and Eating from America’s Farmers’ Markets really brings the market home. This is simple, straightforward, unpretentious writing and cooking by someone who not only cares about what we eat, but also about local […] Read the full article...
Renowned chef of New York’s Verbena restaurant, Diane Forley shows how to build a dish and menu—from vegetables on up—in this innovative cookbook that looks at flavors through a botanical prism. Anatomy of a Dish is a collection of the richly flavored recipes Forley serves at her restaurant, illuminated by the culinary and botanical explorations […] Read the full article...
Madhur Jaffrey’s award-winning cookbook, World Vegetarian is an indispensable colleciton of international dishes that will appeal to equally to vegetarians, meat-eaters and all those in between. This is ethnic cuisine at its best with vibrant flavours, fresh ingredients and diverse tastes – all meatless and pulled together from one of the finest cooks and food […] Read the full article...
To celebrate the 30th anniversary of their internationally acclaimed Ithaca restaurant, The Moosewood Collective presents their first-ever collection of vegetarian menus for holidays and festive occasions for every season. Read the full article...
