Celebrity Chef, Restaurant Cookbooks
Cookbooks We Love presents reviews of cookbooks by celebrity chefs, famous restaurants, popular cooking personalities, plus Food Network and TV cooks. Included are cooking and cookery book offerings by some of the most famous culinary names in print and on television including Ina Garten (Barefoot Contessa), Julia Child, Sara Moulton, Gida Delaurentiis, Jamie Oliver, Rachel Ray, Martha Stewart, Nigella Lawson, Mario Batali, Alton Brown, Maya Angelou and more. These outstanding cooking books combine excellent recipes, quality production and solid entertainment.
The Babbo Cookbook is Mario’s biggest yet, filled with 150 recipes that have redefined contemporary Italian cooking. Some of the most inspired (and acclaimed) Italian food in the country, certainly New York City (which is saying a lot), is served at Babbo Ristorante, Mario Batali’s flagship restaurant in the heart of Greenwich Village. Read the full article...
We love Nigella for her soulful, feel-good comfort food, her cooking evokes happy memories and her love of food is infectious. In Nigella Express, the companion to her Food Network show of the same name, she adds a dash of realism to her solid repertoire and dishes Read the full article...
All too seldom does a restaurant inspired cookbook truly capture the magic of the restaurant itself. In his cookbook Bistro Laurent Tourondel, acclaimed chef Laurent Tourondel manages to do just that for no less than six of his namesake restaurants. BLT features over 150 bistro style recipes from Read the full article...
“If I have a single virtue it’s curiosity. It’s a big world. Far bigger than I’d ever imagined – even as a boy reading adventure stories about pirates and castaways. I don’t know where I’m going or when I’ll stop. But I know what I’ve seen. I saw this…” Read the full article...
If you were fated to die tomorrow what would you want for your last meal? It’s an amusing game mulling over such details as the food, the setting, whom to share this momentous occasion with and one not surprisingly played by many chefs. Acclaimed photographer Melanie Duneau Read the full article...
Jamie Oliver is on a mission to change the way we cook, in a good way. He wants us to eat well and make better choices in the food shops and in the process improve our lives and the world we live in. And, with Cook with Jamie, his 7th book he gives us no […] Read the full article...
Chef Ferran Adria is probably the most highly revered and innovative chef working today and most professional cooks when asked where they would most want to dine would nine times out of ten pick his restaurant el Bulli in Spain. The closest most will come to this extraordinary restaurant dining experience is with Read the full article...
Martha Stewart’s Baking Handbook is a solid collection of sweet and savory baking recipes from America’s favorite homemaker. Ideal for new bakers, The Baking Handbook offers up over 200 fairly traditional recipes handily organized; there’s cookies, muffins, pastries, pies, cakes, yeast breads, Read the full article...
One might be tempted to dismiss Food Network star Florence Tyler as just a pretty package, but the food he prepares is appealing, honest and downright delicious. Seldom does a cookbook succeed in being both stylish and practical, Tyler’s Ultimate does just that. Read the full article...
amie Oliver ditches his celebrity status for a time an takes a VW bus on road trip through the Italian countryside in search of his inner Italian food soul. And the result is Jamie’s Italy, a charming and genuine collection of stories, recipes and culinary adventures. One browse through our site and you can see […] Read the full article...
