The New Spanish Table by Anya Brenzen is a celebration of the glorious foods of Spain and offers over 300 recipes of traditional and modern Spanish cooking. Through colourful photographs, lively stories and profiles meet some of the finest food purveyors, chefs and farmers throughout the country and visit restaurants and marketplaces both rural and urban, popular and hidden.
Much more than a fine collection of recipes, The New Spanish Table gives us a peak into the vibrancy of the culinary scene in Spain and offers up delightful nuggets of information on the defining ingredients and techniques of Spanish cooking. Some of our favourite sidebar stories are; The Spanish Cheese Primer; Spanish Olive Oil Sampler; Ode to a Can of Tuna and The Adria Effect.
The design and photography in New Spanish Table is a sunny and bright as the Spanish coast and the shots of the food, markets, countryside and people give one a true glimpse of the Spanish food culture.
From hearty winter dishes to cool summer salads Spanish cooking has great variety and appeal, and Paella is arguably the world’s most perfect company dish. So, if thoughts of Paella, Tapas, Sangria make your taste buds sing then take a culinary adventure to Spain without even leaving your kitchen.
“Nobody understands the Spanish food scene better than Anya. Her outstanding book is filled with delicious recipes and fascinating stories. Bravo!” – Ferran Adria, chef/owner El Bulli
Categories - Regional, International