Specialty, Misc Cookbooks
Have a special cooking need or looking for something different? Cookbooks We Love presents reviews of “Specialty, Unique & Miscellaneous Cookbooks”, a selection of special-purpose, unique, quirky and interesting one-of-a-kind cookery books. Included are soup, crockpot, grill, slow cooker and crock pot recipe books.
The Easy-Bake Oven debuted forty years ago and won the hearts of many budding chefs—actually, 50 million, and still selling. “Do you long for the simple childhood days of playing with your Easy-Bake Oven? Adding water to the packaged mix… using the pan-pusher to carefully guide the tiny baking pan into the amazing, enclosed baking […] Read the full article...
As founder and owner of the 25-year old New England Cheeesemaking Supply Company in Ashfield, Massachusetts, Ricki Carroll is pretty much a pioneer of the trendy and celebrated artisan cheeses made across North America today. Home Cheese Making is an expanded and revised edition of her classic, best selling guide, Cheesemaking Made Easy. Once again […] Read the full article...
A Real American Breakfast is a coast-to-coast feast of 275 breakfast recipes. There are old favorites like Waffles and Homemade Cereals, flaky Buttermilk Biscuits, Chocolate Bread Pudding, and Brown Butter Apple Cake, to regional specialties like Charleston Shrimp and Grits, Mississippi Bacon Sandwich with Milky Tomato Gravy, Oregon Salmon Hash, and the LEO (Lox, Eggs, […] Read the full article...
No cookbook collection is complete without a decent reference book for pasta, one of the most loved and versatile of all foods. The Complete Book of Pasta and Noodles by The Editors of Cook’s Illustrated Magazine is a standout in the crowd. This book is one part cooking course, one part kitchen reference, and one […] Read the full article...
Grilled Cheese offers up 50 variations on the classic cheese stuffed between your favorite bread and grilled. Tuna Melt with Spanish Flavors; Grilled Pumpernickel and Gouda; Crisp Little Roquefort Sandwiches… mouthwatering twists on classics and old favorites. Read the full article...
A great collection of favorites taken from master baker Nancy Silverton’s Sandwich Nights at Campanile, her award-winning restaurant. Some new ideas for sandwiches Read the full article...
A follow-up to their award-winning Flatbreads and Flavors, Seductions of Rice is every bit as thorough, fascinating, and informative. Husband and wife team, Jeffrey Alford and Naomi Duguid are photographers, writers, great cooks, world travelers, and above all passionate about their favorite food—rice. For Seductions of Rice, they traveled to the major rice-eating regions of […] Read the full article...
