A Real American Breakfast is a coast-to-coast feast of 275 breakfast recipes. There are old favorites like Waffles and Homemade Cereals, flaky Buttermilk Biscuits, Chocolate Bread Pudding, and Brown Butter Apple Cake, to regional specialties like Charleston Shrimp and Grits, Mississippi Bacon Sandwich with Milky Tomato Gravy, Oregon Salmon Hash, and the LEO (Lox, Eggs, and Onions) to name a few.
This is all-day breakfast territory and most of these dishes translate well into brunch, dessert, picnic and easy everyday family fare. There is a great diversity in the selection of recipes here, but what makes this book truly special is the culinary history and lore that the authors picked up on their cross-country trek in search of America’s favorite breakfast dishes
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Posted by Food Junkie on February 26, 2006Categories - Regional, International, Specialty, Misc
