Molto Italiano is stuffed full of big, bold, flavorful food wrapped up in a gorgeous package with loads of insightful and personal reflections from a culinary master. Plenty of classic meat dishes to please his many fans of authentic Italian cooking, like the “daddy of all great braises”, Short Ribs in Barolo, or his quintessential Chicken Hunter’s Style. The 50-plus pasta recipes alone are worth the cover price… Baked Pasta with Ricotta & Ham; Tortelloni with Sage Butter; Cannelloni al Forno… pass the Parmagiano!
As always, Mario’s recipes are true to their Italian roots and showcase rustic cooking at its most heartwarming. Excellent and practical layout with stunning photographs of the finished dishes.
Mario Batali is a madman and a hero. Is there nothing he’s not good at? Great chef, successful restaurateur, an author… and a man of Falstaffian appetites.”—Anthony Bourdain
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Posted by Food Junkie on September 1, 2006Categories - Celebrity Chef, Restaurant, Regional, International
