Marcella Says

Italian Cooking Wisdom from the Legendary Teacher's Master Classes, with 120 of Her Irresistible New Recipes
by Marcella Hazan

Marcella believes that those cooks with the best intentions create the most enjoyable and memorable meals. Marcella Says… is yet another collection of fine recipes laid out in Marcella’s trademark thoroughness and personal tone. Created from Marcella’s home in Florida using mainly ingredients from her local Publix grocery store, this is a brand new batch of recipes and her most accessible collection yet.

These dishes shine in their simplicity, both in the combination of ingredients and their preparation. Late-Night Pasta Sauce with Pine Nuts and Raisins; Braised Beef with Vegetables, Red Wine, and Thyme; Veal Shanks with Lemon; Apple Cake with Raisins and Rum. Her “Marcella says” sidebars offer suggestions and tidbits of wisdom in a conversational tone that enhance the recipe instructions and provide her own personal experiences and expertise, though not too often as to be distracting or to confuse.

Marcella has a wealth of experience and good cooking sense, making her a natural teacher. Simple, true Italian cooking that any cook can prepare and everyone will enjoy, from the prima donna of Italian cooking. Another classic from a legendary teacher.

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Posted by Food Junkie on September 1, 2004
Categories - Regional, International

{ 2 comments… read them below or add one }

c j ashton December 29, 2005 at 10:48 am

I can not find the res. for a sauce which I made several times.roast red pepper baby peas heavy cream panchcetta

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carol December 30, 2005 at 10:48 am

try contacting her or her editor via the publisher of her books –
William Morrow

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