Vegetarian, Vegetable

Vegetarian, Vegetable Cookbooks
Cookbooks We Love presents “Vegetarian & Vegetable Cookbooks”, reviews of vegetarian cooking and vegan recipe cook books covering a wide range of recipes for preparing plants and vegetables, produce, greens, seeds, grains, cereal, rice, wheat, beans, peas, legumes, nuts, soy and other plant-based foods.

Everyday Greens is the first Greens book in a decade, and author Annie Somerville, executive chef since 1985, has written the most accessible cookbook yet. This is sophisticated, meatless cuisine packed with satisfying flavor. Read the full article...

In Chez Panisse Vegetables, Alice Waters and the cooks of her famed California restaurant Chez Panisse have selected 250 of the most irresistible and delightful recipes for 40 of their favorite vegetables—most are readily available fresh and locally at some time of the year. Read the full article...